Ingredients
1 pkg favorite all beef hot dogs, cut in thirds
2 cups cornmeal (I like yellow for this but use what you have)
1 cup self-rising flour
2 Tbsp baking powder
1 Tbsp sugar
2 tsp baking soda
1 tsp salt
2 Tbsp melted butter
2 eggs
2 ½ cups buttermilk
Directions
Preheat oven to 425 degrees.
Mix dry ingredients, corn meal through salt in a large bowl.
Mix together butter, eggs, and buttermilk and add to dry mixture stirring to thoroughly combine.
Spray 2 muffin pans (24 muffins) with baking mix.
Fill each halfway (see photo) with muffin batter, add a hot dog fourth and top with a spoon more of cornmeal batter – you don’t have to cover it.
Bake for 12 to 15 minutes or until golden brown.
Serve with your favorite chili. or just a big dollop of mustard! You can’t go wrong!