Cheese Omelette


2 eggs

1 Tbsp water

1/4 tsp each, salt and pepper, or to taste

2 tsp butter

1/3 c your favorite cheese * see note


In a small bowl beat eggs with water, salt, and pepper until very well blended. A fork or a whisk will do the trick.

Melt butter in an 8-inch non-stick skillet over medium heat. Tilt skillet to coat the bottom. 

Pour in the egg mixture. It should start to set right away. With a spatula, push edges of omelet to the center of skillet and let raw egg slide on skillet surface. 

When the surface of the eggs is thick and no raw egg remains, place cheese on one side of the omelet and fold the other side over with a spatula. 

Slide onto a plate and enjoy!

Serves 1

  • So many things make good omelet fillings: salsa, ham, cooked spinach, cooked mushrooms, peppers, onions, and tomatoes to name a few!
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