Ingredients
1 ½ lbs carrots, peeled and sliced in ½ inch rounds
3 Tbsp butter, divided
1/3 cup bourbon
1/3 cup brown sugar
½ tsp salt or more – it really brings out the taste
Pepper
Optional: 2 Tbsp chopped chives
Directions
Melt 2 Tbsp butter in a skillet over medium high heat.
Add carrots and stir for a minute to distribute butter.
Turn heat to medium and add bourbon.
Cook for a minute to let bourbon begin to evaporate then stir in brown sugar.
Cover the skillet and lower heat to barely a simmer.
Allow carrots to cook for 5 to 7 minutes stirring a couple of times.
Uncover, add salt and pepper and remaining butter and allow glaze to thicken 2 to 3 minutes.
Top with chives if desired and serve. Enjoy!