Brussels Sprouts Salad with Pork Skewers

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Salad Ingredients

12 oz brussel sprouts, thinly sliced (I used the food processor)

1 large or 2 small apples, cored, thinly sliced and chopped

4 green onions, thinly sliced

¼ cup chopped cilantro

2 tsp sesame seeds


Juice of 2 limes (3 if they are smallish without much juice)

3 Tbsp fish sauce

1 Tbsp brown sugar

1/8 tsp red pepper flakes


Make dressing: Combine all dressing ingredient in a small jar with a top and shake until sugar dissolves.

Combine salad ingredients except sesame seeds in a large bowl.

Toss with dressing.

Add sesame seeds and toss again.

Pork Skewers

This is kind of a non- recipe, no measuring required.

Slice pork tenderloin into long (3 to 4 inch) very thin pieces. Count on 3 skewers a person.

Marinate in barbeques sauce for an hour or more. (see blog for sauce ideas)

Thread on skewers (soak first if wooden) and grill or broil about 2 minutes per side 

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