Spinach with Crispy Garlic
Ingredients (for 2)
1 bag (8 or 9 oz) prewashed spinach
8 cloves of garlic, peeled and thinly sliced
2 Tbsp olive oil
salt to taste
Directions
Heat oil in a large nonstick skillet over medium heat.
Add garlic and cook until it just starts to turn golden brown.
Remove to a paper towel to drain and sprinkle with a little salt.
Remove half of the oil from the skillet; add the spinach and about ¼ tsp of salt.
Cook the spinach for about one minute stirring until it’s barely wilted.
Remove to a serving platter, top with garlic chips.