Ingredients
5 ears of corn, shucked
1 jalapeno
1 pkg cream cheese, softened
4 Tbs sour cream (may use half mayonnaise)
juice of half a lime
1 tsp garlic salt (more to taste)
¼ cup chopped cilantro
¼ cup chopped green onion
¾ cup crumbled Queso Fresco (reserve ¼ cup)*
Chips for serving
Directions
Char corn and jalapeno on a hot grill, or under a broiler in the oven.
Mix cream cheese with sour cream and stir in lime juice.
Add garlic salt, cilantro and green onion.
Cut cooled corn from husks and chop jalapeno – add to the cream cheese mixture.
Stir in ½ cup of the Queso Fresco.
Taste for salt and top with remaining Queso Fresco.
Serve with chips. YUM
*I usually find this near cream cheese at the grocery store.