Grilled Street Corn Dip

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5 ears of corn, shucked

1 jalapeno

1 pkg cream cheese, softened

4 Tbs sour cream (may use half mayonnaise)

juice of half a lime

1 tsp garlic salt (more to taste)

¼ cup chopped cilantro

¼ cup chopped green onion

¾ cup crumbled Queso Fresco (reserve ¼ cup)*

Chips for serving


Char corn and jalapeno on a hot grill, or under a broiler in the oven.

Mix cream cheese with sour cream and stir in lime juice.

Add garlic salt, cilantro and green onion.

Cut cooled corn from husks and chop jalapeno – add to the cream cheese mixture.

Stir in ½ cup of the Queso Fresco.

Taste for salt and top with remaining Queso Fresco.

Serve with chips. YUM


*I usually find this near cream cheese at the grocery store.

© Deer One Publishing 2021