Pralines in the Microwave

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2 cups light brown sugar

1 cup heavy cream

½ stick butter

2 cups chopped pecans

1 Tbsp vanilla

½ tsp salt


In a large glass microwave safe bowl add brown sugar and cream stirring to thoroughly combine.

Microwave on high for 7 minutes.

Remove bowl from microwave to a heatproof surface and stir in butter to melt.

Microwave on high for seven minute.

While mixture is cooking, line 2 baking sheets with parchment paper or waxed paper.

After 7 minutes, remove bowl to a heat proof surface and beat vigorously while adding pecans, vanilla, and salt.

Drop pralines by the tablespoon on prepared baking sheets.

Allow to cool and harden before removing.

© Deer One Publishing 2021