Ingredients
2 cups light brown sugar
1 cup heavy cream
½ stick butter
2 cups chopped pecans
1 Tbsp vanilla
½ tsp salt
Directions
In a large glass microwave safe bowl add brown sugar and cream stirring to thoroughly combine.
Microwave on high for 7 minutes.
Remove bowl from microwave to a heatproof surface and stir in butter to melt.
Microwave on high for seven minute.
While mixture is cooking, line 2 baking sheets with parchment paper or waxed paper.
After 7 minutes, remove bowl to a heat proof surface and beat vigorously while adding pecans, vanilla, and salt.
Drop pralines by the tablespoon on prepared baking sheets.
Allow to cool and harden before removing.