Strawberry Poppy Seed Vinaigrette


½ cup strawberry jam

6 Tbsp white balsamic vinegar

1 Tsp salt

1 tsp pepper

¼ cup olive oil

2 tsp poppy seeds


Combine jam, vinegar, salt and pepper in a blender.

With the blender on low speed gradually add the oil.

Stir in the poppy seeds.

The salad ingredients are up to personal preference. This one had romaine lettuce (spinach would work as well), sliced strawberries, sweet onion, crumbled cotija cheese, and toasted almonds. Grilled chicken made a nice topping to make it an entrée, but without the chicken it is still absolutely delicious!

© Deer One Publishing 2021