Ingredients – Muffins
1 ½ cups canned pumpkin
1 ½ cups canola oil
4 eggs
1 tsp vanilla
1 Tbsp cocoa powder
1 tsp cinnamon
1 tsp salt
2 cups sugar
2 cups flour
1 tsp baking soda
Streusel Topping
½ stick butter
½ cup flour
½ cup sugar
½ cup brown sugar
½ tsp cinnamon
Combine in food processor or with fork until crumbly.
Directions for muffins:
Preheat oven to 350 degrees.
Line 24 muffin tins with paper muffin cups.
In a large bowl, by hand or with an electric mixer thoroughly combine wet ingredients, pumpkin through vanilla.
Add in dry ingredients and stir or mix until well combined.
Fill prepared muffin tins with batter ¾ of the way.
Top each muffin with about 1 Tbsp of streusel topping.
Bake 20 minutes until firm and streusel is melted.