Chicken Hash with Gruyere on Biscuits

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2 lb chicken breasts, cooked and cubed

1 stick butter

½ cup flour

3½ cups chicken broth, warmed (I do this in the microwave)

¼ cup sherry

¼ cup cream

¼ tsp nutmeg

½ tsp black pepper

8 oz Gruyere cheese, grated

For serving: Biscuits* (or waffles or toast)


Melt butter in a Dutch oven or large pot over medium high heat. (I used the same pan I cooked the chicken in.)

Whisk in flour and cook, stirring for about a minute.

Gradually whisk in chicken broth, stirring until smooth.

Add sherry, cream, nutmeg, and pepper.

Add chicken and cook until heated through.

Stir in cheese to melt.

To serve: Cut a biscuit or two in half and spoon Chicken Hash on top


*Biscuit Recipe “You’re Grown – Now You Can Cook” – pg 133 

© Deer One Publishing 2021