Ingredients
2 lb chicken breasts, cooked and cubed
1 stick butter
½ cup flour
3½ cups chicken broth, warmed (I do this in the microwave)
¼ cup sherry
¼ cup cream
¼ tsp nutmeg
½ tsp black pepper
8 oz Gruyere cheese, grated
For serving: Biscuits* (or waffles or toast)
Directions
Melt butter in a Dutch oven or large pot over medium high heat. (I used the same pan I cooked the chicken in.)
Whisk in flour and cook, stirring for about a minute.
Gradually whisk in chicken broth, stirring until smooth.
Add sherry, cream, nutmeg, and pepper.
Add chicken and cook until heated through.
Stir in cheese to melt.
To serve: Cut a biscuit or two in half and spoon Chicken Hash on top
*Biscuit Recipe “You’re Grown – Now You Can Cook” – pg 133