Ingredients
2 small bunches of fresh kale (or one large)
¼ cup finely grated Parmesan cheese
1 lemon, zested and juiced
3 Tbsp olive oil (you can add more later if it seems dry)
¼ cup each raisins, and dried cranberries
¼ cup toasted nuts – pine nuts, almonds, slivered pistachios are all good choices
1 tsp honey
Salt to taste
Directions
Wash and dry kale thoroughly and in 3 or 4 small batches finely chop in the food processor. (Pulsing makes it easy)
Add kale to a large salad bowl.
Stir in Parmesan cheese, lemon juice and zest, olive oil, raisins, cranberries, nuts, and honey.
Add about ¼ tsp of salt (cheese is salty) taste until you like it – or until the bowl is empty!!!