Tomato Pudding
Ingredients
28 oz can whole tomatoes (get the best you can find)
¼ cup brown sugar
½ cup white sugar
Salt and pepper – about a tsp of each
5 slices white bread
6 Tbsp melted butter
Directions
Preheat oven to 375 degrees.
Pour un-drained tomatoes in a large bowl and break up using your hands or a spoon.
Stir in both sugars and salt and pepper.
Tear bread into pieces and put on top of tomatoes.
Pour melted butter over the bread.
Spray a baking dish with cooking spray.
Pour tomato and bread mixture in baking dish and bake for about an hour until bubbly and top is slightly brown.
Serve immediately – but also good at room temperature. Hope for leftovers