Mini Sage and Pepper Biscuits



1 cup flour

3 Tbsp butter

1 tsp baking powder

½ tsp salt

¼ tsp baking soda

½ tsp black pepper

2-3 Tbsp chopped fresh sage (dried in a pinch 1 Tbsp)

½ cup buttermilk (a little more if needed to hold dough together)


Preheat oven to 425 degrees.

Line a baking sheet with parchment paper or spray with cooking spray.

Combine all ingredients except butter milk in a food processor or by hand until dough is crumbly.

Add buttermilk to make dough hold together adding extra if needed.

Roll dough out on a floured surface to about ½ inch thick.

Cut biscuits and bake on prepared baking sheet about 12-15 minutes until lightly browned.

© Deer One Publishing 2021