Ingredients
1 cup flour
3 Tbsp butter
1 tsp baking powder
½ tsp salt
¼ tsp baking soda
½ tsp black pepper
2-3 Tbsp chopped fresh sage (dried in a pinch 1 Tbsp)
½ cup buttermilk (a little more if needed to hold dough together)
Directions
Preheat oven to 425 degrees.
Line a baking sheet with parchment paper or spray with cooking spray.
Combine all ingredients except butter milk in a food processor or by hand until dough is crumbly.
Add buttermilk to make dough hold together adding extra if needed.
Roll dough out on a floured surface to about ½ inch thick.
Cut biscuits and bake on prepared baking sheet about 12-15 minutes until lightly browned.