Mini Prosciutto and Cheese Quiche

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3 oz package prosciutto

4 eggs

1 Tbsp sour cream

4-5 green onions, sliced and lightly sautéed in a little olive oil

1 tsp fresh thyme (or herb of choice- use less if dried)

1 oz goat cheese or other favorite cheese

½ tsp pepper


Preheat oven to 400 degrees.

Spray the tins of a 24-cup mini muffin pan with cooking spray. (I used two 12-cup pans.)

Cut each slice of prosciutto into 3 pieces and press each piece into a mini muffin tin.

In a small bowl beat eggs, add sour cream, cheese, onions, thyme, and pepper.

Pour into prosciutto lined muffin tins.

Bake for 10 minutes,

Cool slightly before removing from pan.

Serve with pepper jelly if desired.

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