Ingredients
1 cup of whole berry cranberry sauce
½ onion, roughly chopped
¾ cup canned diced tomatoes, drained
½ jalapeno, roughly chopped
½ red pepper, roughly chopped
1 lemon zested and juice
¼ cup of cilantro, stems removed
½ tsp salt
Directions
Add all ingredients to a food processor and pulse just to combine not liquefy.
Store in the fridge – keeps several days.