Cranberry Salsa



1 cup of whole berry cranberry sauce

½ onion, roughly chopped

¾ cup canned diced tomatoes, drained

½ jalapeno, roughly chopped

½ red pepper, roughly chopped

1 lemon zested and juice 

¼ cup of cilantro, stems removed

½ tsp salt


Add all ingredients to a food processor and pulse just to combine not liquefy. 

Store in the fridge – keeps several days.

© Deer One Publishing 2021