Fried Black-eyed Peas Snack

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Fried Black-eyed Peas Snack


Canned Black-eyed Peas (2 cans is a nice snack size for about 8 people)

Canola or vegetable oil

Celery salt or good quality salt

Extra salt if needed



Rinse and drain black-eyed peas – dry for an hour on paper towels.

In a deep skillet or Dutch oven pour oil to a depth of about 2 inches.

Heat over high heat until a peas sizzles when you drop one in.

Carefully add black-eyed peas, they will float to the top.

Cook stirring a few times until they are crunchy and browned, about 3 minutes.

Drain on paper towels – add celery salt and pepper to taste.

© Deer One Publishing 2021