Fried Black-eyed Peas Snack
Ingredients
Canned Black-eyed Peas (2 cans is a nice snack size for about 8 people)
Canola or vegetable oil
Celery salt or good quality salt
Extra salt if needed
Pepper
Directions
Rinse and drain black-eyed peas – dry for an hour on paper towels.
In a deep skillet or Dutch oven pour oil to a depth of about 2 inches.
Heat over high heat until a peas sizzles when you drop one in.
Carefully add black-eyed peas, they will float to the top.
Cook stirring a few times until they are crunchy and browned, about 3 minutes.
Drain on paper towels – add celery salt and pepper to taste.