Ingredients
1 cup oats
2 cups whole wheat flour
½ cup peanut butter (I used chunky – but doubt it matters)
1½ c hot water
Directions
Preheat oven to 350 degrees.
Spray a cookie sheet with baking spray.
Combine all ingredients with an electric mixer or by hand.
Add more water if it’s too crumbly or more flour if it’s too wet.
Roll out on a floured surface to about ½ - ¼ inch thick and cut into shapes.
Bake for 35 minutes then turn off the oven and leave the biscuits in the oven to dry out.
Open the oven door after about 20 minutes and let biscuits cool to room temperature.
Store in a plastic bag or airtight container.