Roasted Green Onion and Blue Cheese Dip

IMG 4213.jpg


3 bunches of green onions, washed and trimmed (ends off)

8 oz cream cheese

8 oz sour cream

5 oz blue cheese

Juice and zest of one lemon

Olive oil, salt and pepper for roasting onions


Preheat the oven to 425 degrees.

Line a baking sheet with foil or parchment paper.

Chop onions into large pieces, place on baking sheet, drizzle with a little olive oil, and sprinkle with salt and pepper.

Roast for 20 minutes, stirring once.

Combine cream cheese, sour cream, blue cheese, and lemon juice and zest in a food processor and pulse until thoroughly combined. (or use an electric mixer- hand chop onions)

Add onions and pulse until finely chopped.

Store in the refrigerator.

© Deer One Publishing 2021