Ingredients
3 bunches of green onions, washed and trimmed (ends off)
8 oz cream cheese
8 oz sour cream
5 oz blue cheese
Juice and zest of one lemon
Olive oil, salt and pepper for roasting onions
Directions
Preheat the oven to 425 degrees.
Line a baking sheet with foil or parchment paper.
Chop onions into large pieces, place on baking sheet, drizzle with a little olive oil, and sprinkle with salt and pepper.
Roast for 20 minutes, stirring once.
Combine cream cheese, sour cream, blue cheese, and lemon juice and zest in a food processor and pulse until thoroughly combined. (or use an electric mixer- hand chop onions)
Add onions and pulse until finely chopped.
Store in the refrigerator.