Parmesan Crisps
Ingredients
Grated Parmesan cheese, approximately 1 heaping Tbsp makes one crisp
Paprika for sprinkling crisps (you could use pepper instead)
Directions
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
Grate cheese on the large hole side of a 4-sided box grater onto a piece of wax paper. (Or bowl if you don’t mind a dirty dish)
Use a tablespoon to place cheese in circles onto the baking sheet.
Flatten out mounds with the back of a spoon; making sure circles are about 4 inches apart.
Season with paprika or pepper and bake for 5 to 6 minutes until crisp and starting to brown.
Cool 1 minute before serving.