Sweet Potato Fries


2 sweet potatoes, cut in 1/4 inch thick fries, you can leave the peel on

2 Tbsp olive oil

1 tsp each, salt, paprika and pepper, or to taste (you can experiment with other seasonings, Like Old Bay or Montreal Steak Seasoning)


Preheat oven to 450 degrees.

Put potatoes in a medium bowl with oil and seasoning and toss to coat. 

Line a cookie sheet with parchment paper or aluminum foil. (hint: The parchment paper is great to have because nothing sticks to it. You find it with foil and baggies.)

Spread potatoes in pan so they aren’t touching and bake for about 20 minutes, turning once.

*Make it special with really fun ketchup. Combine 1/4 c ketchup and 1/4 c barbeque sauce. That’s delicious! Shake it up again for a different taste by adding 1/4 c salsa. 

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