Warm Beer Cheese Dip

Warm Beer Cheese Dip



2 cups white American cheese (I think you could use a mild cheddar or just plain American cheese)

½ cup half & half or whole milk

½ cup dark beer

½ tsp garlic salt

½ tsp dry mustard

½ tsp Dijon mustard

1 Tbsp Worcestershire sauce

A few drops of hot sauce


In a double boiler melt cheese with half & half.

In a small bowl mix beer and remaining seasonings.

Using a wire whisk, stir beer mixture into melted cheese.

Preheat oven to 350 degrees. (You can microwave the dip at this point, but I love to bake it for the slightly browned crust.)

Pour cheese into individual ramekins or into one large one.

Bake for 20 minutes until bubbly.

Serve with any of the following: pretzels, French bread, sausages, steak, veggies, and apple or pear slices. Delicious!

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