Ingredients
1 onion, roughly chopped
2 cloves garlic, smashed
Juice of one lemon
¼ cup brown sugar
2 Tbsp white balsamic vinegar (or whatever you have on hand)
2 Tbsp Ponzu or Soy Sauce
¼ cup Worcestershire Sauce
1¼ cups ketchup
Pinch of red pepper flakes
2 Tbsp water
Directions
Put all ingredients in a medium sized saucepan and bring to a boil.
Reduce heat to low and simmer for 20 minutes.
Strain to remove onion and garlic.
Store in a jar in the refrigerator.