Beef with Snow Peas and Green Onions
Ingredients
1 to 1½ lb. flank steak, sliced thinly against the grain (read above info for freezer prep or buy one to use immediately)
1/3 cup soy sauce
¼ cup sherry
3 Tbsp brown sugar
1 Tbsp minced ginger
1 clove garlic, minced
I bunch green onions, sliced in one-inch pieces
4 oz snow peas
2 Tbsp cornstarch
2 Tbsp canola oil
¼ tsp red pepper flakes
Cooked udon noodles, fettuccini, or rice to serve
Directions
Put steak in a bowl with soy sauce, sherry, brown sugar, ginger, garlic and cornstarch.
If you have time, stick this in the fridge for about 30 minutes to get a bit more flavor.
Heat a large non-stick skillet, or a wok if you’re lucky enough to have one, over high heat with 1 Tbsp oil.
Add green onions and fry one minute stirring. Remove to a plate.
Add second Tbsp of oil and add steak, leaving most of the marinade behind in the bowl.
Let meat sizzle in the skillet for a whole minute with out stirring so it will brown.
Stir, add snow peas, red pepper flakes, and remaining marinade, cook for 30 more seconds.
Stir in reserved onions and voila - Dinner is served