1 box, 4 sleeves of Saltine crackers

1 ¼ cups canola oil

1 package of Ranch dip or dressing mix

1 tsp onion or garlic powder

1 ½ to 2 Tbsp red pepper flakes (depends on how hot you like them)

large Tupperware or baggie, big enough to hold all ingredients


Put crackers in container of choice.

Mix all other ingredients and pour over crackers.

Shake without breaking crackers for a minute or two.

Repeat shaking about every 10 minutes 4 more times.

They’re ready!! Store in a clean container.

These are even better the next day and last for several days tightly sealed.

© Deer One Publishing 2021