Ingredients
2 ½ cups dry macaroni, cooked according to package directions
½ cup (1 stick) butter, cut in pieces
2 cans cheddar cheese soup
¾ cups milk
1 egg, beaten
4 cups sharp cheddar cheese, grated (original recipe calls for mild – could do a mix)
Optional – a few drops of hot sauce
Directions
Preheat oven to 375 degrees.
Spray a 9 x 13 or 3 quarts casserole with cooking spray.
Mix hot macaroni with butter until butter is melted.
Stir in soup, milk, egg, and 2 cups of cheese. (hot sauce if desired)
Pour in prepared casserole dish and top with remaining 2 cups of cheese.
Bake 35 to 40 minutes until top is browned and filling is bubbly.