Ingredients
16 oz country ham slices, or add a bit of city ham if you want to cut back on saltiness or just don’t have enough country ham
1 clove garlic (or small amount of onion)
4 oz butter
4 Tbsp mayonnaise
2 Tbsp sweet pickle juice
5 or 6 sweet pickles
Thin sliced bread
Directions
Cook country ham until extra crispy. I like to do this on a foil-lined sheet in a 375 degree oven. It keeps grease to a minimum and makes cleanup easier.
Add ham slices and garlic to the food processor and pulse to grind.