Ingredients
½ cup each walnuts, almonds, and pecans
Zest of 1 lemon
2 Tbsp butter
3 Tbsp sugar plus ¼ cup
1 tsp cinnamon
½ tsp salt
½ tsp vanilla
2 boxes filo shells (15 per box)
1/3 cup honey
½ cup water
Directions
Preheat oven to 350 degrees.
Toast nuts in the oven for 8-10 minutes and allow to cool slightly.
Add nuts, lemon zest, sugar, 3 Tbsp butter, cinnamon, salt and vanilla to a food processor and pulse to combine.
Place mini filo cups in the wells of a mini muffin pan and add filling.
Bake in preheated oven for 10 minutes.
While the baklava bakes make syrup by combining sugar, honey, and water and simmering until slightly thick 8-10 minutes.
Pour about 1 tsp of syrup over each baklava and allow to cool.