Ingredients
3 c cooked chicken, chopped
2 ribs of celery, diced
1 small onion diced
8 oz box of fresh mushrooms, sliced
1 Tbsp butter
1 Tbsp Sherry
3/4 c mayonnaise
1 can cream of chicken soup
1/2 tsp salt
3 Tbsp lemon juice
1/2 cup sliced almonds, lightly toasted
1/2 c grated sharp cheddar cheese
1 ½ c crushed potato chips
Directions
Preheat oven to 350 degrees.
In a small skillet melt butter and sauté mushrooms until they are soft.
Add Sherry and cook until evaporated.
Mix all ingredients except cheese and potato chips in a large bowl and put in a 9 x 13 casserole sprayed with cooking spray.
Top with cheese and potato chips and bake for 25 to 30 minutes.