Faucon Salad

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½ cup buttermilk

½ cup mayonnaise

¼ cup crumbled blue cheese (more for topping salad)

Juice of half a lemon

1 small garlic clove, minced

½ tsp salt

Dash of hot sauce

1 tsp sugar

Optional: 1 Tbsp chopped fresh parsley


1 head iceberg lettuce cored and chopped into 4 wedges

2 hard boiled eggs chopped

2 tablespoons of salad bacon bits


Add all salad dressing ingredients to a jar and give it several good shakes.

Put bacon bits on a paper towel and microwave for about 20 seconds. (I’m not kidding – it makes them crisp!)

To serve: Place a lettuce wedge on each of four plates, top with dressing, chopped eggs, bacon bits and extra blue cheese if desired.

© Deer One Publishing 2021