Ingredients
Dressing
½ cup buttermilk
½ cup mayonnaise
¼ cup crumbled blue cheese (more for topping salad)
Juice of half a lemon
1 small garlic clove, minced
½ tsp salt
Dash of hot sauce
1 tsp sugar
Optional: 1 Tbsp chopped fresh parsley
Salad
1 head iceberg lettuce cored and chopped into 4 wedges
2 hard boiled eggs chopped
2 tablespoons of salad bacon bits
Directions
Add all salad dressing ingredients to a jar and give it several good shakes.
Put bacon bits on a paper towel and microwave for about 20 seconds. (I’m not kidding – it makes them crisp!)
To serve: Place a lettuce wedge on each of four plates, top with dressing, chopped eggs, bacon bits and extra blue cheese if desired.