Sallie's Kitchen Corner
Hot Off the Grill
By the end of last week, it was just too hot to contemplate turning on the stove or oven. My mom used to say that, and I really didn’t know what it meant until it was a hot humid 93 degrees in the backyard. A trip to the farmers market yielded fresh asparagus, corn, and some beautiful peaches for dessert.
…Chicken Closer to Home
Is it okay to have favorite recipes in your own cookbooks? Hope so because my husband adores Chicken from France. We make it at least once a month. He may have been kidding but recently he asked what Chicken from Tennessee would taste like.
…Rose Petal Jam
This has been such a fantastic spring for roses.
That may not sound like an opening to a food blog but actually there is a story here and of course a recipe. It goes like this; I was sitting outside admiring my roses and reading a kind of boring novel set in a California vineyard. …
