Rainbow Cookies

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1 cup (2 sticks) butter

½ cup brown sugar

½ cup sugar

3.4 oz package white chocolate pudding mix

2 tsp vanilla

2 eggs

1 tsp baking soda

½ tsp baking powder

¼ tsp salt

2 ¼ cups flour

1 cup white chocolate chips

1 cup rainbow sprinkles (or the color of the occasion)


In the bowl of an electric mixer, thoroughly cream butter and sugars.

Add pudding mix and vanilla.

Mix in eggs.

Add baking soda, baking powder, salt and flour and mix until just combined.

Stir in chocolate chips and sprinkles.

This dough bakes better if it is refrigerated for an hour before baking.

Preheat oven to 350 degrees.

Line a baking sheet with parchment paper or use an ungreased non-stick baking sheet.

Scoop cookie dough into tablespoon sized balls and place on baking sheet.

Bake for 10-12 minutes until bottoms of cookies begin to brown.

Store in sealed container.

Makes about 4 dozen.

© Deer One Publishing 2021