Avocado Soup, chilled


Chilled Avocodo Soup


2 avocdos peeled, seeded and cut in half

2 Tbsp chopped fresh chives or 1 clove garlic

2 cups chicken broth

2/3 cup Half & Half

Juice of ½ a lemon

Dash of hot sauce

¼ tsp black pepper

Salt about ½ tsp: chicken broth has varying amounts of salt so you really must taste


Put all ingredients in the blender and blend until smooth. Taste for seasonings. This is delicious served immediately, but you can refrigerate for a couple of hours, or put in the freezer for an hour to get really cold and slightly slushy. Garnish with chives if desired.

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