Chilled Avocodo Soup
Ingredients
2 avocdos peeled, seeded and cut in half
2 Tbsp chopped fresh chives or 1 clove garlic
2 cups chicken broth
2/3 cup Half & Half
Juice of ½ a lemon
Dash of hot sauce
¼ tsp black pepper
Salt about ½ tsp: chicken broth has varying amounts of salt so you really must taste
Directions
Put all ingredients in the blender and blend until smooth. Taste for seasonings. This is delicious served immediately, but you can refrigerate for a couple of hours, or put in the freezer for an hour to get really cold and slightly slushy. Garnish with chives if desired.