Frozen Cranberry Pie



1 cup whipping cream

16 oz container whipped cream cheese

¼ cup sugar

½ tsp vanilla

16 oz can of whole berry cranberry sauce

Graham cracker crust


Whip cream until stiff peaks form.

In another bowl blend cream cheese with sugar and vanilla.

Gently fold whipped cream into cream cheese mixture and carefully stir in cranberry sauce.

Pour into the graham cracker crust and freeze for at least 6 hours.

Garnish with mint if desired.

© Deer One Publishing 2021