Ingredients
1 cup whipping cream
16 oz container whipped cream cheese
¼ cup sugar
½ tsp vanilla
16 oz can of whole berry cranberry sauce
Graham cracker crust
Directions
Whip cream until stiff peaks form.
In another bowl blend cream cheese with sugar and vanilla.
Gently fold whipped cream into cream cheese mixture and carefully stir in cranberry sauce.
Pour into the graham cracker crust and freeze for at least 6 hours.
Garnish with mint if desired.