Ingredients
6 cups corn (frozen cooked according to package directions – use fresh in the summer!)
1 bunch green onions, sliced
1 red pepper, diced
½ cup green olives, sliced
½ cup pickled okra, sliced
3 Tbsp rice wine vinegar
1 Tbsp sugar
1 tsp salt
1 tsp pepper
Dash of hot sauce
Optional: fresh herbs if available (thyme, basil)
Directions
Mix it all up! Best after an hour or two in the refrigerator.