Chocolate Buttercream Frosting

Easy Chocolate Buttercream Frosting


8 oz unsweetened chocolate, chopped

6 c confectioners sugar

2 sticks butter, softened

1 tsp vanilla

8 Tbsp milk

½ tsp salt


Melt chocolate in a double boiler. Let cool to room temperature.

Combine remaining ingredients in mixer and add cooled chocolate. Add more milk if necessary for consistency.

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