Easy Chocolate Buttercream Frosting
Ingredients
8 oz unsweetened chocolate, chopped
6 c confectioners sugar
2 sticks butter, softened
1 tsp vanilla
8 Tbsp milk
½ tsp salt
Directions
Melt chocolate in a double boiler. Let cool to room temperature.
Combine remaining ingredients in mixer and add cooled chocolate. Add more milk if necessary for consistency.