Frozen Peach Pie with Pretzel Crust


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1 ½ cups crushed pretzels

¼ cup brown sugar

½ cup melted butter


2 cups peaches, finely chopped

4 oz cream cheese

3 oz package of peach jello

12 oz can sweetened condensed milk

1-2 Tbsp Amaretto (optional)

1 cup whipped cream (real is best – Cool Whip is okay)


Preheat oven to 350 degrees.

Mix ingredients for the crust, press into pan and bake for 8 minutes.

Cool crust while preparing the filling.

Mix all ingredients for filling except whipped cream to thoroughly combine.

Fold in whipped cream.

Place combined ingredients in the crust.

Freeze for 4 hours before serving.

Hint: Easier to cut if you remove pie from freezer 15 minutes before serving.

Top with more whipped cream!

© Deer One Publishing 2021