Ingredients
Crust
1 ½ cups crushed pretzels
¼ cup brown sugar
½ cup melted butter
Filling
2 cups peaches, finely chopped
4 oz cream cheese
3 oz package of peach jello
12 oz can sweetened condensed milk
1-2 Tbsp Amaretto (optional)
1 cup whipped cream (real is best – Cool Whip is okay)
Directions
Preheat oven to 350 degrees.
Mix ingredients for the crust, press into pan and bake for 8 minutes.
Cool crust while preparing the filling.
Mix all ingredients for filling except whipped cream to thoroughly combine.
Fold in whipped cream.
Place combined ingredients in the crust.
Freeze for 4 hours before serving.
Hint: Easier to cut if you remove pie from freezer 15 minutes before serving.
Top with more whipped cream!