Sallie's Kitchen Corner
Reruns and TV
You may think what I’m doing is a sin, but hopefully it’s just a gentle reminder - I’m repeating a yummy blog recipe, Blondies With Dark Roots. In my world it’s frighteningly easy (read lazy) to have a repertoire of recipes that get recycled again and again. …
On the Road Again - A Traveling Birthday Dinner
When a friend asked me to help entertain out- of- towners by coming to her house to cook a birthday dinner, not only was I flattered, but I didn’t hesitate for a second. The guests were fun California people who have great foodie stories, and travel with lots of unbelievably good wine from vineyards so elite folks around here have never heard of them. …
Taco Pizza
Friday I got to cook on WSMV Channel 4’s More at Midday. Cooking on TV is harder than it looks. That’s because on TV it seems like you can produce a dish from start to finish in about 4 minutes, which, I guess technically you could if you’ve just made it four times in your own kitchen and brought along the results! …
The Accidental Salad
Last week I was part of a group of four friends who hosted a dinner party for the women in our study group. We’re all happy cooks and love to entertain so we thought we had the dinner was pretty well mapped out. I decided to bring a pasta and sausage casserole with a tangy little vodka sauce and some very herby bread. …
After the Bunny Leaves...
Do you have some of these in your fridge? The child in me will never fail to dye Easter eggs, but the Easter Bunny has come and gone and now the grown-up in me must find something to do with them! Should you happen to Google what to do with leftover Easter eggs you will find egg salad, stuffed eggs, and tuna fish. …
