Ingredients
1½ lb flank steak - marinate in 2 Tb each soy sauce, brown sugar, and sherry an hour or more
Dressing
Juice of 2 lemons
¼ cup brown sugar
1 small bunch of cilantro
1-2 Tbsp fish sauce (substitute soy sauce)
4 cloves garlic
1 jalapeno, partially seeded
1 - 2 Tbsp water
Combine in a blender or food processor.
Salad (may vary ingredients by taste and availability)
Romaine lettuce
Red cabbage
Red onion
Tomatoes
Fresh Herbs (tarragon, basil, mint, and/or cilantro)
Red pepper
Corn
Cucumber
Directions
Light grill or broiler and cook flank steak 4 -7 minutes per side or until desired doneness.
While steak rests after grilling, combine dressing ingredients in the blender and cut vegetables for the salad – both can also be done ahead of time for ease of preparation.
Arrange salad ingredients on a large platter and slice steak into thin slices across the grain.
Serve with dressing on the side.