Sallie's Kitchen Corner
Spring Break Cake
My mother has been reminiscing about a cake pan and a recipe that goes with it. The pan was easy to find, it was in her refrigerator holding apples. She has always had a talent for repurposing. It’s made of copper and shaped like a shell. …
The Great Zollatini
I married a vegetable hater. There it is, but I was misled during courtship when he agreed that asparagus tasted better in the spring. It was October so I didn’t seek proof. If you face a similar situation whether it’s vegetables or something else entirely you know that it’s hard to give up trying to find just the thing that might be the exception. …
Muffin Magic
Today may be Valentine’s Day but a week ago it was pretty exciting to wake up to a snow day. Today might involve a bit of chocolate - no complaints, but last Friday was all about making muffins to enjoy while watching what we here in Tennessee call a real snow. …
Menu Make-over
Sometimes we fall into a dinner rut. Mondays are for chicken, Tuesday is fish, Wednesday features leftover chicken, Thursday is meatless because no one went to the store. Do you ever feel that way? When you get to that place it can be as boring to eat dinner as it is to make it. …
