Picnic Perfect Rice Salad

IMG 3908.jpg


2 cups chicken or vegetable broth

1 cup rice

12 oz jar (or 2 - 6 oz jars) marinated artichoke hearts, drained, reserving liquid, and finely chopped, tough leaves discarded

½ cup green olives with pimentos, finely chopped

2 stalks celery, diced

4 green onions, diced

2 tsp fresh dill, chopped (½ tsp dried)

½ tsp curry powder

3 to 4 Tbsp artichoke heart liquid

½ cup mayonnaise


Cook rice in broth according to package directions.

Cool rice and mix with all of the remaining ingredients, chill until ready to serve.

Great the next day too!

© Deer One Publishing 2021