Ingredients (writing this to serve 4 – easy to up the numbers!)
1 lb smoked sausage, sliced
1 Tbsp olive oil
New potatoes 5-6 per person
Corn – 1 ear per person
1 onion, quartered
1 lemon, cut in half
Zatarains Crab Boil (or any brand you like)
4 to 6 lb crawfish – depending on how much your crowd will devour
Optional: Beer and extra salt
Directions
In a very large pot, sauté sausage in olive oil to lightly brown.
When sausage is browned, add water to the pot to fill it about half-way to the top - add crab boil, potatoes, and beer and salt if desired.
When the water boils, add corn, onion and lemon. (Add more water if necessary)
Cook until potatoes are just tender – about 10 minutes.
Add crawfish and cook until liquid is at a rolling boil.
Remove from heat, drain, serve in a large bowl.
Enjoy!!