Ingredients
16 oz package cole slaw
16 oz package broccoli slaw
2 cups grated carrots (salad bar)
1 cup sliced green onions (salad bar)
1 cup sliced almonds
1 cup sunflower seeds
2 packages ramen noodles (I used beef flavor)
1 cup canola oil
1/3 c vinegar
½ cup sugar.
Directions
In a vey large bowl add slaw, broccoli slaw, carrots, onions, almonds and sunflower seeds.
Cook ramen noodles in boiling water reserving seasoning packets.
Drain and run under cold water to cool.
Mix oil, sugar vinegar, and contents of flavor packet in a jar and shake to combine.
Add noodles and dressing to the salad and stir to combine.
Chill at least 3 hours before serving.
In Karla’s own words – “It makes an enormous bowl full.”