Buttermilk Pecan Waffles


1½ c flour

1 Tbsp sugar

1 tsp salt

1 tsp baking powder

1/2 tsp baking soda

6 Tbsp melted butter

3/4 c buttermilk

3/4 c milk or half and half

1 egg

3/4 c chopped pecans


Preheat the oven to 350 degrees.

Roughly chop pecans and toast for 6 minutes.

Mix dry ingredients, flour through soda, in a large mixing bowl.

Mix wet ingredients together and add to dry ingredients. Fold in pecans.

Cook in a waffle iron according to directions.

Makes 3 or 4 large waffles.

Serve with lots of butter and syrup!

© Deer One Publishing 2021